Saint Barth, the gem of the Caribbean located in the north of the Lesser Antilles, 17°55’N / 62°50’W, was discovered by C. Columbus in 1493.
Sugar cane was introduced to the island at the end of the 17th century but the only attempt of growing it failed in 1785 due to a lack of soil fertility.
The daring and tenacious French inhabitants transformed an arid island which was shaken by history into a haven of peace and tranquility. This philosophy gave birth to the Saint Barth Rums.
The Island Company ages and distributes fine and harmonious rums with delicate flavors in honor of this little paradise.
Rhum St Barth XO, a blend aged for 7 to 10 years, reveals a perfect harmony of woody chocolat notes and delicate vanilla.
Perfect sipping rum.
Rhum St Barth VO, a 3 year old rum aged in oak casks, develops slightly woody aromas. Astonishingly balanced, this rum’s remarkable aromatic intensity will surprise you.
Best sipped straight or in a Ti’Vieux.
Rhum St Barth Agricultural is a blend of several white rums originating from different distilleries of the French West Indies. Well balanced, with a strong sugarcane nose and a pleasant round mouth feel.
Best enjoyed straight, on ice or in a Ti’Punch.